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Sri Lanka has an amazing varieties of tropical fruits. The island is virtually a paradise of fruits differing in colour, taste, size and even fragrance.
Bananas are in different varieties and very tasty fruit in Sri Lanka. Pawpaw or papaya is a fruit of a lovely colour which can be eaten even for breakfast. It is good to drink as well, mashed into a puree. Juicy mangoes which are found in almost all areas of the country and custard apples from the upcountry are tasty fruits.
Rambutan, Mangosteen and Durian are available throughout the island seasonally. Wood apple is another tasty fruit, which could be enjoyed even more when made into a drink. Blended with coconut milk and made in the traditional way, wood-apple juice would be tasty drink.
Jackfruit is another favorite creamy fruit with a pleasant smell when ripen. We export any fruits from Sri Lanka. You can find variety of fruits we export from Sri Lanka somewhere else in this website.
Ash Banana Ripe Avocado Banana-Ambul [sour banana) Banana-Red
Banana Anamalu Banana Kolikuttu [pouwan] Belli Bet Mango
Coconut Coconut Bunch DABO Ripe Mango Guava
Jambu Katuanoda [sour sop] King Coconut [orange colour) Mango-Green
Mango-Ripe [Karathakolomban] Mango-Ripe [vilard] Mango-Tender Bunch Mangusteen
Water Melon Mel Mango Mixed Mango Neelam Mango
Nelli [indiangoosbarry] Pandy Mango Papaya-Green Papaya-Ripe
Passion Fruit [yellow] Pineapple-Queen Pineapple-semi ripe Pineapple
Rambutan Red Ripe Mango Rock Melon Rose Apple
Seeni Banana Selon Mango Star Fruits Sweet Mango
Veralu